Brookies

Name: Brookies
Total time: 1800 s
Yield: 10 servings
Cuisine: British
Ingredients: 1/2 cup soft butter; 1/4 cup white sugar; 1/4 cup brown sugar; 2 eggs; 1 tsp vanilla; 1 cup semi-sweet chocolate chips; 1/2 cup flour; 1/2 cup unsweetened cocoa; 1/2 cup soft butter; 1/4 cup brown sugar; 1/8 cup white sugar; 1 egg; 1/2 tsp vanilla; 1 1/4 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1 cup chocolate chips

Arki Torni @arkitorni

Less Sugar Brownies and Cookies. For normal sugar just double all the sugar ingredients.

Arki Torni @arkitorni

Less Sugar Brownies and Cookies. For normal sugar just double all the sugar ingredients.

Saved

Ingredients

30 mins

10 servings

Brownies
1/2 cupsoft butter
1/4 cupwhite sugar
1/4 cupbrown sugar
2eggs
1 tspvanilla
1 cupsemi-sweet chocolate chips
1/2 cupflour
1/2 cupunsweetened cocoa
Cookies
1/2 cupsoft butter
1/4 cupbrown sugar
1/8 cupwhite sugar
1egg
1/2 tspvanilla
1 1/4 cupall-purpose flour
1 tspbaking powder
1/2 tspsalt
1 cupchocolate chips

Saved

Steps

30 mins

1

Mix butter, white sugar and brown sugar in medium to high speed. (wire whip)
2

Add two eggs and vanilla, medium to high speed.
3

Add melted 1 cup chocolate chips, medium to high speed.
4

Add 1/2 cup flour, 1/2 cup unsweetened cocoa. (Change to flat beater low speed)
5

Put in pan with parchment underneath and set aside.
6

For the cookies, mix soft butter, brown and white sugar in medium to high speed. (wire whip)
7

Add egg and vanilla, mix again
8

Add flour, baking powder, salt. (Change to flat beater low speed)
9

Add 1 cup chocolate chips
10

Put bit by bit cookie dough on top of brownies dough using fingers, flatten it.
11

Bake 170c 30-35mins