Daal Chawal

Name: Daal Chawal
Total time: 2700 s
Yield: 2-3 servings
Cuisine: Pakistani
Ingredients: 1 cup Red Split Masoor Lentils; 2 cups Water + As Required; 1 tsp Red Chilli Powder; 1/2 tsp Turmeric Powder; 1 small Onion (finely chopped); 4 tbsp Oil; Boiled Rice As Required; Raita As Required; Salad As Required

Uft @uft_1996

Haripur, Pakistan 🇵🇰

As a true Pakistani, I believe that Daal Chawal is the most elite tradational dish of Pakistan which eveyone can enjoy. I didn't like it in my childhood but now I am a die hard fan and I love it with condiments like Raita and Pickle❤
#ambassador

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Ingredients

45 mints

2-3 servings

For Daal Preparation
1 cupRed Split Masoor Lentils
2 cupsWater + As Required
1 tspRed Chilli Powder
1/2 tspTurmeric Powder
1small Onion (finely chopped)
4 tbspOil
Boiled Rice As Required
Boiled Rice
Raita As Required
Vegetable Raita
Salad As Required
Kachoomar Salad

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Steps

45 mints

1

Wash lentils till the water runs clear.
2

Add the lentils, spices and water to a medium-sized stockpot, and bring to a quick boil
3

Bring the heat down and let the daal simmer
4

When the lentils have absorbed the water (after about 10 minutes), stir the daal with a wooden spoon, pushing it down to achieve desired consistency.
5

Add 1-2 cups of hot water (depending on how thin or thick you want your daal to be), stir to mix and let it simmer for another 5 – 10 minutes (again, depending on the consistency you want).
6

To prepare the tadka, in a frying pan heat 4 tablespoon of oil. Add chopped onion and fry on medium heat till it’s golden brown.
7

Place daal in serving bowl and pour over the tadka with the oil.
8

Now serve this yummy daal with boiled rice, salad,raita and Achar.