Tukray

Name: Tukray
Total time: 600 s
Yield: 1-2 servings
Cuisine: Pakistani
Ingredients: Left over Roti k tukray; Left over Channay ka Salan; 1 tbsp Oil; Water as Required; 1/2 Small onion chopped; 1/2 small tomato chopped; Salt To taste; 1/4 tsp Red Chilli Powder

Uft @uft_1996

Haripur, Pakistan 🇵🇰

A special and easy recipe from leftover salan and roti.
#ambassador

Uft @uft_1996

Haripur, Pakistan 🇵🇰

A special and easy recipe from leftover salan and roti.
#ambassador

Saved

Ingredients

10 mints

1-2 servings

Left over Roti k tukray
Left over Channay ka Salan
1 tbspOil
Water as Required
1/2Small onion chopped
1/2small tomato chopped
Salt To taste
1/4 tspRed Chilli Powder

Saved

Steps

10 mints

1

Sab sy pehly roti k tukray kar lain.
2

Ek pan mein oil garam karein.
3

Ab is mein roti k tukray, left over salan, thora sa pani js sy tukry soak ho jayen,onion, tomato,salt aur red chilli powder dal k cover kar k medium flame py 5-6 mints k liye rakh dain.
4

Ab is ko plate mein nikal dain aur garam garam serve karein.Chahen to sour taste dainay k liye lemon b squeeze kar lain.