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Tukray
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A picture of Tukray.

Tukray

Uft
Uft @uft_1996
Haripur, Pakistan 🇵🇰

A special and easy recipe from leftover salan and roti.
#ambassador

A special and easy recipe from leftover salan and roti.
#ambassador

Read more

Tukray

Uft
Uft @uft_1996
Haripur, Pakistan 🇵🇰

A special and easy recipe from leftover salan and roti.
#ambassador

A special and easy recipe from leftover salan and roti.
#ambassador

Read more
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Ingredients

10 mints
1-2 servings
  • Left over Roti k tukray
  • Left over Channay ka Salan
  • 1 tbspOil
  • Water as Required
  • 1/2Small onion chopped
  • 1/2small tomato chopped
  • Salt To taste
  • 1/4 tspRed Chilli Powder
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Steps

10 mints
  1. 1

    Sab sy pehly roti k tukray kar lain.

  2. 2

    Ek pan mein oil garam karein.

  3. 3

    Ab is mein roti k tukray, left over salan, thora sa pani js sy tukry soak ho jayen,onion, tomato,salt aur red chilli powder dal k cover kar k medium flame py 5-6 mints k liye rakh dain.

  4. 4

    Ab is ko plate mein nikal dain aur garam garam serve karein.Chahen to sour taste dainay k liye lemon b squeeze kar lain.

    A picture of step 4 of Tukray.
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Copied!

Uft
Uft @uft_1996
on November 03, 2021 07:40
Haripur, Pakistan 🇵🇰
Love to Cook and try new and amazing recipies ❤
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Comments (7)

Anam Mohsin
Anam Mohsin @cook_26689263
November 04, 2021 06:37
Yum yumyy tummest
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