Steps
- 1
Wash and dry the meat.Then pound it
- 2
- 3
- 4
Then marinade with flour egg white and soy.Keep in the fridge for an hour
- 5
Heat pan and pour cooking oil.Fry the meat until done then transger in a plate.
- 6
Remove some.cooking.oil in.a pan then cook onion until soft.Pour the sauce and simmer.Then put back the meat and cook a while.
Keywords
Similar Recipes
More Recipes
-

Nutan Shah
-

Madhumita Bishnu
-

Pilau and Pilipili ya Kukaanga
Cindy Juliet
-

Ifeoma Obianagha
-

Surhaan Tahir Wafai
-

Chef Lucas
-

Chef Lucas
-

🍅 Ruby Crown Pav Bhaji Masala Rice | No Onion, No Garlic
Krishna Dholakia
-

Lakshmi Sridharan Ph D
-

Amber Jones
-

carrie
-

Chef Mommy Nessa
-

Stirfry mince with potato and carrot
Julianne Ovie
-

VAISHALI KHAKHRIYA.
-

Usha Ravishankar
-

Suchitra S(Radhika S)
-

Uft
-

Usha Ravishankar
-

Stella T
-

Dr.Madhumita Mishra
-

Brenda Njemanze
https://cookpad.wasmer.app/us/recipes/15670565





















Comments (2)