Rice Bowl with Spicy Bean Sprout and Ground Pork Miso

Name: Rice Bowl with Spicy Bean Sprout and Ground Pork Miso
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 bag Bean sprouts; 250-300 grams Ground pork; 2 Tbsp Miso ★; 1 Tbsp Sugar ★; to taste Grated ginger ◎; 1 Tbsp each Soy sauce ◎; 1/2 tsp Doubanjiang, more to taste ◎; 1/2-1 Tbsp Katakuriko; 2 Tbsp Mirin ★; 1 Tbsp Sesame oil ◎; 1 Tbsp Sake ◎

cookpad.japan @cookpad_jp

This spicy yet sweet miso is a staple in our house. I stir fry seasonal vegetables and meat with it. The best way to fill my son's belly when he comes home hungry after sports practice during summer vacation is to serve him this big spicy donburi rice bowl!

I recommend using plenty of grated ginger and I recommend using red miso. Adjust the amount of soy sauce depending on the type of miso used.

You can use ra-yu spicy chili sesame oil, gochujang (Korean hot pepper paste) or ichimi togarashi (red chili pepper powder) instead of doubanjiang. You can just omit the spiciness too!

(Recipe by moj)

I recommend using plenty of grated ginger and I recommend using red miso. Adjust the amount of soy sauce depending on the type of miso used.

You can use ra-yu spicy chili sesame oil, gochujang (Korean hot pepper paste) or ichimi togarashi (red chili pepper powder) instead of doubanjiang. You can just omit the spiciness too!

(Recipe by moj)

cookpad.japan @cookpad_jp

I recommend using plenty of grated ginger and I recommend using red miso. Adjust the amount of soy sauce depending on the type of miso used.

You can use ra-yu spicy chili sesame oil, gochujang (Korean hot pepper paste) or ichimi togarashi (red chili pepper powder) instead of doubanjiang. You can just omit the spiciness too!

(Recipe by moj)

I recommend using plenty of grated ginger and I recommend using red miso. Adjust the amount of soy sauce depending on the type of miso used.

You can use ra-yu spicy chili sesame oil, gochujang (Korean hot pepper paste) or ichimi togarashi (red chili pepper powder) instead of doubanjiang. You can just omit the spiciness too!

(Recipe by moj)

Saved

Ingredients

15 mins

4 servings

1bag Bean sprouts
250-300 gramsGround pork
2 TbspMiso ★
1 TbspSugar ★
to tasteGrated ginger ◎
1 Tbspeach Soy sauce ◎
1/2 tspDoubanjiang, more to taste ◎
1/2-1 TbspKatakuriko
2 TbspMirin ★
1 TbspSesame oil ◎
1 TbspSake ◎

Saved

Steps

15 mins

1

Stir fry the bean sprouts quickly, add the ground pork and stir fry some more.
2

Put the ★ ingredients in a container and mix well to make the sweet miso. If it's hard to mix, microwave briefly.
3

Flavor the stir fry with the ★ and ◎ ingredients, and thicken with katakuriko dissolved in water. Drizzle sesame oil at the very end.