Awesome side dish!

Yummy 😋!!

I had some salt water boiled chicken in my refrigerator, so I combined it with tomatoes and made a salad.Just boil chicken in salted water! It has a simple taste. It's truly easy, but doesn't look like it! Recipe by Snow*Love

During the New Year, are you tired of heavy dishes? Try making a dish with vibrant red and bright yellow, paired with green vegetables. Not only does it look delightful, but bell peppers are also rich in vitamin C and beta-carotene, more than twice that of oranges! Plus, bell peppers are low in calories, with only about 23-34 calories per 100 grams, making them ideal for diabetics or those looking to lose weight.

I had an egg white left over, so I used it as coating the chicken.By pounding and flatting out the meat, it'll become tender.This applies to all fried foods, but by spreading out wrap when cooking, you'll have less dirty dishes. If you pound the chicken tenders too hard, they'll split. Pound them lightly. Use a meat hammer if you have one. They cook through fairly quick, so only fry them for a short period of time. Recipe by Anko_

This is a remake of a recipe from "Quick Summer Dishes". If you make the Honey Vinegar Miso Chicken Breasts -, then you can use it for dinner or bento lunch boxes for the next day. They're very convenient!Since the Honey Vinegar Miso Chicken has already been cooked, you only need to fry it enough so that the coating browns. You can prepare this well even if you cut it into big chunks. Since the prepared meat is marinated, you can use the marinade as a sauce. Add shredded sesame, ra-yu, mustard, and pepper to add to the flavor! Recipe by Mizkan

I want my growing children to enjoy vegetables and meat! This is a recipe I came up with that uses as few additives as possible and really shows off the flavor of the fresh ingredients. It turned out to be a milky, healthy, mildly-flavored stew.After you microwave the chicken, let it sit for a while. The residual heat will cook it through to the center. (Press down the center and if no red juice comes out, it's done)After you add chicken to the pot, be careful not to overcook it! Recipe by cook-life

The only method I have to get my kids to eat asparagus. :p

Tasty Asian-Style Side Dish

Pak choi, also known as Chinese cabbage, has been consumed since the 5th century in southern China and has become very common in European cuisine. It tastes similar to broccoli and Swiss chard, and is also known as bok choy. The large green leaves taper into white stalks, which are crunchy and flavorful. It is usually eaten raw and is excellent when stir-fried because the leaves cook quickly, contrasting with the crunchy stalk. For this recipe, I must credit @rosso_rubinian. The only change I made was substituting chicken strips for turkey strips and adding poppy seeds. To prepare it, I thinly sliced the chicken breast, cooked it quickly in vegetable oil, added the washed and chopped pak choi, then added salt and soy sauce at the end. The cooking must be very quick; it's important that the stalk remains crunchy. I plated it and finished with sesame and poppy seeds and a grind of fresh pepper. Here is a very tasty and quick-to-prepare main dish, ideal for this time of year.