Easy Frozen Cod-Stuffed Peppers

Name: Easy Frozen Cod-Stuffed Peppers
Total time: 1800 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 2 packages frozen cod-stuffed peppers (from the freezer section); All-purpose flour for coating; Eggs for coating; Vegetable oil for frying; Salt; Onion; 1 can roasted red peppers; 1 small carton (about 1 cup/200 ml) heavy cream for cooking

marjai @marjai

Santander

If you like stuffed peppers and want an easy, quick recipe, you'll enjoy this one...

marjai @marjai

Santander

If you like stuffed peppers and want an easy, quick recipe, you'll enjoy this one...

Saved

Ingredients

30 minutes

Serves 4 servings

2 packagesfrozen cod-stuffed peppers (from the freezer section)
All-purpose flour for coating
Eggs for coating
Vegetable oil for frying
Salt
Onion
1 canroasted red peppers
1small carton (about 1 cup/200 ml) heavy cream for cooking

Saved

Steps

30 minutes

1

Thaw the stuffed peppers. Coat them in flour, then in beaten egg, and fry them in a skillet with oil. Set aside in a pot.
2

In the same oil used for frying the peppers (not too much), sauté chopped onion until it starts to turn golden. Add a small can of roasted red peppers, cook for a bit, then pour in the cream. (You can add 1/2 cup white wine, optional) and a pinch of salt. Let it cook for a few minutes, stirring.
3

Transfer the mixture to a blender and blend until smooth. Pour it over the peppers in the pot and simmer together for about 10 minutes.