Pani puri is loved by everyone, and dahi puri is also a favorite for many. You can make it quickly anytime, and it's one of the most popular street foods.

This is where my passion for cooking started. The Bar-B-Q. This smoked pork roast can be served a variety of ways. In this recipe I turned it into a Tangy BBQ chopped pork sandwich.

Kids love soup and I had a small roast so they asked to make a soup

If u like owen cooked tastes like me , this s really healthy n tastyy :)

A great pot roast recipe everyone will love!

Yesterday was Grandparents' Day here in New York. We had our kids with their wives and our grandchildren over. They love it when I make roast pork leg, so I prepared one that everyone devoured.

This is my favorite way to make boumfor, a dish with many variations. I've been making it this way since I was young—it always turns out delicious and quick to prepare. I wanted to share this recipe for the Golden Chef Challenge, hoping everyone will enjoy it.

Easy yet tasty. My husband and I also eat it with guacamole and sour cream on the side. To us it has that potato skin flavor, we LOVE it. Try it out and let me know what you think.

I wanted to eat a home cooked whole roast chicken.I don't use an exact recipe, but this is a meal that's always a hit with everyone. You can also make this with turkey.In the background of the profile photo are the gizzards. There's no need to soak them in salt water; sauté them in a frying pan with the same seasoning as the roast chicken.Aji panca is a South American mildly spicy red pepper. It is also known as aji colorado. Recipe by Micaelita

This is one of me and my Mom favorite, if you want more spicy you can add it with Thai chili or chili bird eye. You can taste the cooked bitterness of green chili and the sourness of green tomato with smell of a fresh and fragrant hot basil leaves. You can eat this also with fresh green bean or carrot and touch it into the paste. Let me know if you try it. Good luck !!

Good old roast chicken, great flavours for kids to enjoy.

Delicious, flavorful, and always a favorite—never gets old!