Salted Egg Yolks

Pakprawee
Pakprawee @pakprawee
Thailand

Easy & quick way to make salted egg yolks in less than 24 hours.

Salted Egg Yolks

Easy & quick way to make salted egg yolks in less than 24 hours.

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Ingredients

  1. 12eggs
  2. 12tsps Salt
  3. 12tsps Vinegar

Cooking Instructions

  1. 1

    Crack eggs into the bowl. Then carefully to wash the shell, dry it up completely. Put 1/2 tsp salt into the shell. Then put yolk back to the shell, cover with another 1/2 tsp salt and 1 tsp vinegar in each. Then cover it. Let them sit on the fridge overnight or you can wait a few more day if you patience😊😊😊 The longer, the more delicious‼️

  2. 2

    The next day, it became firm and transparent. Wash off the excess salt and vinegar. There are many ways to use this. I got many recipes waiting for you ❤️❤️❤️ You can save salted yolks in the jar with full of vegetables oil. It will last two weeks in the fridge.

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