Crack eggs into the bowl. Then carefully to wash the shell, dry it up completely. Put 1/2 tsp salt into the shell. Then put yolk back to the shell, cover with another 1/2 tsp salt and 1 tsp vinegar in each. Then cover it. Let them sit on the fridge overnight or you can wait a few more day if you patience😊😊😊 The longer, the more delicious‼️

The next day, it became firm and transparent. Wash off the excess salt and vinegar. There are many ways to use this. I got many recipes waiting for you ❤️❤️❤️ You can save salted yolks in the jar with full of vegetables oil. It will last two weeks in the fridge.