Snake Gourd with Salted Egg

Name: Snake Gourd with Salted Egg
Total time: 1200 s
Cuisine: American
Ingredients: 3/4 pound snake gourd; 3 salted eggs; 3 cloves minced garlic; 1 pinch salt; 2 tablespoons water; 1 chili pepper

YEA YEA @cook_6815669

I used to stir-fry snake gourd with salted fish, but this time I changed the method and used salted eggs instead. Surprisingly, it captured the kids' taste buds.

Tips

Adjust all seasonings and ingredients according to personal preference.

Thoughts after eating

The savory flavor of salted eggs combined with the crunchy texture of snake gourd is both unique and familiar. It's easy to keep eating bite after bite, and even the kids loved it.

I used to stir-fry snake gourd with salted fish, but this time I changed the method and used salted eggs instead. Surprisingly, it captured the kids' taste buds.

Tips

Adjust all seasonings and ingredients according to personal preference.

Thoughts after eating

The savory flavor of salted eggs combined with the crunchy texture of snake gourd is both unique and familiar. It's easy to keep eating bite after bite, and even the kids loved it.

YEA YEA @cook_6815669

I used to stir-fry snake gourd with salted fish, but this time I changed the method and used salted eggs instead. Surprisingly, it captured the kids' taste buds.

Tips

Adjust all seasonings and ingredients according to personal preference.

Thoughts after eating

The savory flavor of salted eggs combined with the crunchy texture of snake gourd is both unique and familiar. It's easy to keep eating bite after bite, and even the kids loved it.

I used to stir-fry snake gourd with salted fish, but this time I changed the method and used salted eggs instead. Surprisingly, it captured the kids' taste buds.

Tips

Adjust all seasonings and ingredients according to personal preference.

Thoughts after eating

The savory flavor of salted eggs combined with the crunchy texture of snake gourd is both unique and familiar. It's easy to keep eating bite after bite, and even the kids loved it.

Saved

Ingredients

20 minutes

Ingredients
3/4 poundsnake gourd
3salted eggs
3 clovesminced garlic
1 pinchsalt
2 tablespoonswater
1chili pepper

Saved

Steps

20 minutes

1

Prepare the ingredients
2

Sauté the minced garlic until fragrant
3

Add the salted eggs and sauté until fragrant
4

Add the snake gourd and 2 tablespoons of water, stir-fry, then cover and simmer until the snake gourd is cooked. Serve on a plate.
5

Dish is ready to serve