In a large pot cook bacon until crispy, do not drain fat ……

Add to bacon your chopped onions, red pepper and minced garlic, sauté until veggies are tender……

Meanwhile cook your pasta until al dente, adding salt to boiling water, drain, then return cooked pasta to pot where you boiled it ……

Add to cooked pasta your cream of mushroom soup, diced tomatoes, black pepper, mayonnaise and milk, mix all well …….

Combine cooked pasta with bacon, stir well …….

Lightly spray a large baking pan with butter cooking spray……

Pour bacon pasta into greased baking dish ……..

Take your deli Turkey and Swiss cheese and roll into pinwheels, cut into thirds, then place pinwheels on top of bacon pasta……..

Spread your shredded cheddar cheese on top of casserole …….

Let cool for 15 minutes, cut into squares and enjoy 😉!!