Chicken Fajitas

Name: Chicken Fajitas
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: 500 grams Raw Chicken Breast; 1 packages Philadelphie Simply Stir Creamy Peppercorn Cooking Sauce 200g; 1 Olive Oil; 1/2 Green Pepper; 3 Chopped Tomatoes; 3 Chopped Spring Onion, or half a White Onion; 1 tsp Hot Chilli Powder; 1 tsp Parsley; 1 tsp Coriander Leaf; 2 pinch Salt; 1 pinch Black Pepper; 1 packages 6 or 8 Mini Tortilla Wraps; 1 Chilli Sauce

Nathan0117 @cook_2925729

Mansfield Woodhouse

My sister and I were wondering what to cook, So we looked for fajita recipes, and merged a few together... At Morrisons there were a few offers, so I decided to change the ingredients a little. It ended up being divine :O

Nathan0117 @cook_2925729

Saved

Ingredients

40 mins

2 servings

Main (Chicken)
500 gramsRaw Chicken Breast
1 packagesPhiladelphie Simply Stir Creamy Peppercorn Cooking Sauce 200g
1Olive Oil
Salad Part
1/2Green Pepper
3Chopped Tomatoes
3Chopped Spring Onion, or half a White Onion
1 tspHot Chilli Powder
1 tspParsley
1 tspCoriander Leaf
2 pinchSalt
1 pinchBlack Pepper
End
1 packages6 or 8 Mini Tortilla Wraps
1Chilli Sauce

Saved

Steps

40 mins

1

Cut the Chicken Breast into small pieces, and put into a frying pan (Chicken Pan), with a drizzle of olive oil, to cook on low-medium heat.
2

Chop the Green Pepper, Onion, and Tomatoes into small pieces, and put into another frying pan (Veg Pan) on low heat.
3

Drain all the liquid from the Chicken Pan with a colander when it's cooked.
4

Now that the Chicken is cooked, pour the Philadelphia Cooking Sauce into the Chicken Pan, and leave to simmer.
5

Be sure to stir the Chicken Pan every minute or so.
6

Add the Salt, Black Pepper, Coriander, and Parsley to the Veg Pan. Stir well.
7

When the Veg Pan has been cooking for over 5 past adding seasoning, it is time to serve both pans onto the Mini Tortilla Wraps.
8

If you want an extra kick, drizzle a little of the chilli sauce onto your Tortillas. Either way, ENJOY :)