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Ingredients

5 servings
  1. 1 packChicken Breast Tenderloins
  2. 3Roma Tomatoes
  3. 2chiles serranos or jalapeño
  4. 1/2white onion
  5. to tasteSalt & pepper
  6. 2 tablespoonsAll Purpose Seasoning
  7. 1/4 cupoil

Cooking Instructions

  1. 1

    Unpack, rinse and dry your chicken.

  2. 2

    Cut your Tenderloins into 2-3 inch chicken strips

  3. 3

    Season with salt & pepper to your own taste.

  4. 4

    Heat skillet with your 1:4 cup of oil in medium high.

  5. 5

    Add your chicken and stir occasionally until grilled.

  6. 6

    Cut the tomatoes, chiles, and onion in Juliets

  7. 7

    In a separate pan or the same one if you don't mind the mess lol, add your cut up veggies and sauté with very little oil

  8. 8

    Sauté for 8-10 mins or until texture changes. Add your chicken or combine together if you used separate skillets.

  9. 9

    Heat for an additional 5 Minutes all together and serve hot. Enjoy

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Rosa De Santiago Duenas
Rosa De Santiago Duenas @rosa_desantiago
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