Low Carb (Keto-Friendly) Pumpkin Chocolate Chip Cookies

Name: Low Carb (Keto-Friendly) Pumpkin Chocolate Chip Cookies
Total time: 600 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 Cup Almond Flour; 2 tsp Coconut Flour; 1/2 tsp Flavorgood Pumpkin Pie; 1 tsp Baking powder; 1 Large egg; 1 tsp Vanilla extract; 1/4 Cup Organic Pumpkin Purée; 1/4 Cup Swerve Brown Sugar; 1 Pack Stevia Sweetner; 1/4 Cup Lily Chocolate Chips

Solcire Roman @eatwsolcire

Rhode Island

These cookies are soft chewy and cake like.
Net Carbs 0.9g
Protein 1.3g
Fat 0.9g
Calories 31

Low Carb (Keto-Friendly) Pumpkin Chocolate Chip Cookies

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Solcire Roman @eatwsolcire

Rhode Island

These cookies are soft chewy and cake like.
Net Carbs 0.9g
Protein 1.3g
Fat 0.9g
Calories 31

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Ingredients

8-10 min

12 servings

1 CupAlmond Flour
2 tspCoconut Flour
1/2 tspFlavorgood Pumpkin Pie
1 tspBaking powder
1Large egg
1 tspVanilla extract
1/4 CupOrganic Pumpkin Purée
1/4 CupSwerve Brown Sugar
1 PackStevia Sweetner
1/4 CupLily Chocolate Chips

Cooking Instructions

8-10 min

1

Preheat oven to 375 degrees F. Line a baking pan with parchment paper and set aside.
2

Bowl Mix add both flour
3

Add the pumpkin pie flavor spice from Flavor good mixed well with the flour.
4

Add the baking powder brown sugar, stevia sweetener mixed well with the flour.
5

Beat in eggs and vanilla until fluffy. Added to the dry ingredients.
6

Add the pumpkin purée mixed with the rest of the ingredients until combine.
7

Add chocolate chips and mix well.
8

With a scoop place the cookie dough in your baking pan
9

Bake in preheated oven for approximately 8-10 minutes. Until barely starting to turn brown.