Pumpkin Chocolate Chip Cookies

Name: Pumpkin Chocolate Chip Cookies
Cuisine: American
Ingredients: 3/4 cup Sugar; 1 stick Butter (1/2 cup); 1 tsp Vanilla; 6 tbsp Pumpkin purée; 1 1/2 cup Flour; 1/4 tsp Salt; 1/4 tsp Baking powder; 1/4 tsp Baking soda; 1 cup Chocolate chips; 1 pinch Cinnamon, nutmeg, ginger

AL4000 @cook_3291358

With pumpkin season here, I always try to find delicious recipes that use my left over pumpkin. You can only eat so much pie!

AL4000 @cook_3291358

With pumpkin season here, I always try to find delicious recipes that use my left over pumpkin. You can only eat so much pie!

Saved

Ingredients

3/4 cupSugar
1 stickButter (1/2 cup)
1 tspVanilla
6 tbspPumpkin purée
1 1/2 cupFlour
1/4 tspSalt
1/4 tspBaking powder
1/4 tspBaking soda
1 cupChocolate chips
1 pinchCinnamon, nutmeg, ginger

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Steps

1

Mix together butter, sugar, vanilla, and pumpkin.
2

Make sure there are no sugar lumps, and add the dry ingredients.
3

Once well blended, chill in the fridge for at least 30 minutes. Don't skip this part!!! It is part of making your cookies deliciously chewy.
4

After chilling, roll into balls on a prepared pan. (Oven on 350)
5

Lightly press down and bake for 8-10 minutes.
6

Right when they come out, press them down a bit with a fork or knife. You can also add some chocolate chips on top to make they pretty and melty.
7

Now your done!!! You can eat them now, or leave them out for awhile uncovered. They will become chewier. Enjoy! ; )