Pumpkin Chocolate Chip Cookies
With pumpkin season here, I always try to find delicious recipes that use my left over pumpkin. You can only eat so much pie!
Pumpkin Chocolate Chip Cookies
With pumpkin season here, I always try to find delicious recipes that use my left over pumpkin. You can only eat so much pie!
Cooking Instructions
- 1
Mix together butter, sugar, vanilla, and pumpkin.
- 2
Make sure there are no sugar lumps, and add the dry ingredients.
- 3
Once well blended, chill in the fridge for at least 30 minutes. Don't skip this part!!! It is part of making your cookies deliciously chewy.
- 4
After chilling, roll into balls on a prepared pan. (Oven on 350)
- 5
Lightly press down and bake for 8-10 minutes.
- 6
Right when they come out, press them down a bit with a fork or knife. You can also add some chocolate chips on top to make they pretty and melty.
- 7
Now your done!!! You can eat them now, or leave them out for awhile uncovered. They will become chewier. Enjoy! ; )
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