Italian style Brussels Sprouts
kanisuroll @joym15
Cooking Instructions
- 1
Preheat oven to 450°. In a bowl, toss Brussels sprouts, olive oil and S&P. Place on a cooking spray prepared baking sheet and roast, stirring half way, until tender and lightly browned, about 25 minutes.
- 2
While sprouts are roasting, saute 1/2C diced pancetta until crisp. Drain and set aside.
- 3
In a bowl, toss the cooked sprouts with the pancetta, 1 tsp thyme, a drizzle of balsamic vinegar. Top with fresh grated parmesan cheese and toasted pine nuts. Serve.
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I've always enjoyed cooking and trying new recipes. Living with a chef makes it a bit more challenging because I always want to impress him!
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