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Brussels Sprouts
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A picture of Brussels Sprouts.

Brussels Sprouts

Kachuck
Kachuck @cook_2859100

A pretty delicious way to eat Brussels sprouts. These were a hit at Thanksgiving dinner!

A pretty delicious way to eat Brussels sprouts. These were a hit at Thanksgiving dinner!

Read more

Brussels Sprouts

Kachuck
Kachuck @cook_2859100

A pretty delicious way to eat Brussels sprouts. These were a hit at Thanksgiving dinner!

A pretty delicious way to eat Brussels sprouts. These were a hit at Thanksgiving dinner!

Read more
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Ingredients

45 mins
5 servings
  1. 1 headgarlic, peeled and chopped
  2. 1 3/4 tspgaram masala
  3. 2 tbspevoo
  4. 1/2lemon
  5. 2 tspsalt
  6. 1 packagesBrussels sprouts, sliced in half lengthwise
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Steps

45 mins
  1. 1

    Toss Brussels sprouts in evoo and place in a pan over medium low to medium heat. You don't won't to cook them to fast because you want to draw the sugars out slowly. Once they start to brown evenly, toss in garlic and stir to mix.

  2. 2

    Once the garlic has been in the pan a couple minutes, season with salt and garam masala

  3. 3

    Continue to cook down until Brussels sprouts have a nice browned color (don't burn the garlic though!). Remove from heat.

  4. 4

    You can serve these hot, warm, or even reheated - always squeeze the lemon over the cooked sprouts right before serving!

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Kachuck
Kachuck @cook_2859100
on December 01, 2013 01:19

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