Maimai Tsuburo's Whiskey Sour

Name: Maimai Tsuburo's Whiskey Sour
Yield: 1 serving
Cuisine: American
Ingredients: 3 tbsp Whiskey; 1/2 tbsp Honey; 50 ml Lemon juice; 1 Ice; 1 dash Water, or carbonated water; 1 dash Mint for garnish; 1 dash Half-moon lemon for garnish

cookpad.japan @cookpad_jp

This comes from my favorite bar that I went to as a student called Maimai Tsuburo. It's since closed down, so the only things left are my memories of it and the flavor of this whiskey sour that I watched the bartender make. It's very easy to make. However, the bartender didn't use mint as a garnish.

I often watched the bartender make this, so the taste should basically be the same. The bartender used Torys whiskey, so if at all possible I recommend using it. I can't get a hold of any, so if you can I'm extremely jealous. Recipe by milketmoi

cookpad.japan @cookpad_jp

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Ingredients

1 serving

3 tbspWhiskey
1/2 tbspHoney
50 mlLemon juice
1Ice
1 dashWater, or carbonated water
1 dashMint for garnish
1 dashHalf-moon lemon for garnish

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Steps

1

Squeeze out the lemon juice, add the honey, and mix well to dissolve.
2

Add plenty of ice to a glass. Add the whiskey and the honey lemon from Step 1, and a small amount of water. Quickly mix, and garnish with mint and lemon and it's complete.