Thai lettuce wraps with ground pork
I found this recipe on YouTube and tweaked it a bit. You can use whatever ground meat you choose; the pork came out great. I used less bamboo shoots than the recipe calls for, but that's my preference.
Thai lettuce wraps with ground pork
I found this recipe on YouTube and tweaked it a bit. You can use whatever ground meat you choose; the pork came out great. I used less bamboo shoots than the recipe calls for, but that's my preference.
Cooking Instructions
- 1
Heat canola oil in pan.
- 2
Sauté garlic, onion, lemongrass, and ginger on med heat about 5 mins.
- 3
Add ground pork, or ground meat of your choice. Mix well.
- 4
While meat is simmering, make sauce. Add garlic chili sauce, fish sauce, rice vinegar, sugar, and ground black pepper.
- 5
Add sauce to meat and stir.
- 6
Add water chestnuts, bamboo shoots, and jalepeno. Salt and pepper to taste.
- 7
Stir well and cooked until meat is done, breaking up meat as you go.
- 8
Take off heat and add sesame oil, green onion, and cilantro. Stir well.
- 9
Add mix to lettuce wraps and serve with fresh lime.
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