Meat and Veggie Filled Miso & Lettuce Wraps

Name: Meat and Veggie Filled Miso & Lettuce Wraps
Cuisine: American
Ingredients: 250 grams Thinly sliced beef; 1/4 A) Burdock Root (5 mm cubes); 1/3 A) Carrot (5 mm cubes); 1/4 pack A) Shimeji Mushrooms (5 mm cubes); 1 total 1/4 A) White Spring Onion (white and green parts); 2 clove A) Garlic (roughly minced); 1 piece A) Ginger (roughly minced); 4 tbsp B) Miso; 3 tbsp B) Sugar; 1 1/2 tbsp B) Soy Sauce; 1/2 tbsp B) Sake, Mirin, Sesame Oil; 1 tbsp B) Sesame Seeds; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

It's my child's favorite dish.

Prepare and combine all of the ingredients beforehand so that you can make this in one go. It's fine to use ground meat but it's easier to chop up thinly sliced meat since the pieces will be larger and easier to eat. Plus, there will be less fat. If serving to adults, add gochujang red chili paste! Recipe by LaLaHappy1

It's my child's favorite dish.

cookpad.japan @cookpad_jp

It's my child's favorite dish.

Saved

Ingredients

250 gramsThinly sliced beef
1/4A) Burdock Root (5 mm cubes)
1/3A) Carrot (5 mm cubes)
1/4pack A) Shimeji Mushrooms (5 mm cubes)
1total 1/4 A) White Spring Onion (white and green parts)
2 cloveA) Garlic (roughly minced)
1 pieceA) Ginger (roughly minced)
4 tbspB) Miso
3 tbspB) Sugar
1 1/2 tbspB) Soy Sauce
1/2 tbspB) Sake, Mirin, Sesame Oil
1 tbspB) Sesame Seeds
1 dashSalt and pepper

Saved

Steps

1

Soak the burdock root in water for 5 minutes. Skim off the scum. Finely chop the beef. Combine the B) ingredients.
2

Heat a frying pan on medium-high. Sauté the beef and lightly season with salt and pepper.
3

When the meat has cooked through, add the A) ingredients and sauté.
4

Add the B) ingredients and cook until the liquid has evaporated. It's done.
5

It tastes delicious if you wrap it up with bean sprout namul, fried glass noodles, or white spring onion.
https://cookpad.wasmer.app/us/recipes/153719-bean-sprout-namul-in-a-microwave-steaming-container

Bean Sprout Namul in a Microwave Steaming Container