Easy Daikon Radish Meat Wraps

Name: Easy Daikon Radish Meat Wraps
Cuisine: American
Ingredients: 5 cm Daikon radish; 10 slice Pork (shabu-shabu pork, etc); 10 leaves Shiso leaves; 1 dash Salt and pepper; 1 dash Plain flour; 2 tbsp Sake; 2 tbsp Sugar; 2 1/2 tbsp Soy sauce; 1 tbsp Mirin; 1 cm Ginger juice

cookpad.japan @cookpad_jp

Since I had leftover daikon radish, I tried making meat wraps with it.

Coating the pork with flour helps hold the wraps together and prevents from falling apart. Recipe by kojyu

Since I had leftover daikon radish, I tried making meat wraps with it.

Coating the pork with flour helps hold the wraps together and prevents from falling apart. Recipe by kojyu

cookpad.japan @cookpad_jp

Since I had leftover daikon radish, I tried making meat wraps with it.

Coating the pork with flour helps hold the wraps together and prevents from falling apart. Recipe by kojyu

Since I had leftover daikon radish, I tried making meat wraps with it.

Coating the pork with flour helps hold the wraps together and prevents from falling apart. Recipe by kojyu

Saved

Ingredients

5cm Daikon radish
10 slicePork (shabu-shabu pork, etc)
10leaves Shiso leaves
1 dashSalt and pepper
1 dashPlain flour
Teriyaki Sauce
2 tbspSake
2 tbspSugar
2 1/2 tbspSoy sauce
1 tbspMirin
1cm Ginger juice

Saved

Steps

1

Cut the daikon radish into 10 pieces. Sprinkle the pork with flour. Place the shiso leaves and daikon radish in that order on the pork slices, and wrap.
2

Heat oil in a frying pan, and fry both sides until browned, then sprinkle with a little salt and pepper.
3

Wipe off the excess oil with a paper towel. Add all the teriyaki sauce ingredients into the pan, and fry until the pork is browned and juicy.