Sweet corn curry

Name: Sweet corn curry
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bay leaf / tej patta; 1 tsp cumin seeds / jeera; 1 onion (finely chopped); 3 tomato (finely chopped); 1 tsp red chilli powder; 1/2 tsp turmeric / haldi; 1 tsp coriander powder; 1 tsp salt; 1/4 cup cashew paste / kaju paste (prepared by soaking & blending; 1 cup sweet corn (boiled); 1 cup water; as required cream (optional); 1/4 tsp garam masala; 1 tsp kasuri methi / dry fenugreek leaves (crushed); 2 tbsp coriander (finely chopped

Monika Jain @monika_jain

#thc
#week5
#sweet corn

Monika Jain @monika_jain

#thc
#week5
#sweet corn

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Ingredients

30 mins

2 servings

1bay leaf / tej patta
1 tspcumin seeds / jeera
1onion (finely chopped)
3tomato (finely chopped)
1 tspred chilli powder
1/2 tspturmeric / haldi
1 tsp coriander powder
1 tspsalt
1/4 cupcashew paste / kaju paste (prepared by soaking & blending
1 cupsweet corn (boiled)
1 cupwater
as required cream (optional)
1/4 tspgaram masala
1 tspkasuri methi / dry fenugreek leaves (crushed)
2 tbspcoriander (finely chopped

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Steps

30 mins

1

Firstly, heat 2 tbsp oil and saute 1 bay leaf and 1 tsp cumin seeds till they turn aromatic.
2

Now add 1 onion and 1 tsp ginger garlic paste and saute till the raw smell goes away.
3

Additionally add 3 tomato and saute till they turn soft and mushy.
4

Furthermore add spices and salt.
saute on low flame till the spices gets cooked completely.
5

Now add ¼ cup cashew paste and stir well.
6

Further add 1 cup boiled sweet corn and 1 cup water.
stir and simmer for 10 minutes.
7

Now add 2 tbsp cream, ¼ tsp garam masala, 1 tsp kasuri methi and 2 tbsp coriander. mix well
8

Finally, serve corn curry recipe / sweet corn sabzi with roti, naan, kulcha or chapathi.