Chicken Tikka

Name: Chicken Tikka
Total time: 5400 s
Yield: 10 servings
Cuisine: Pakistani
Ingredients: 2 Table spoon Yogurt; 4 Table spoon lemon juice; 2 Table spoon Ginger and garlic paste; 1 packet Shan Chicken Tikka Masala; 10 whole chicken (leg and thigh); Butter (optional) for greasing; 2 - Whole garlic (optional); 1 tomato whole (optional); 3 long green chillies - (optional)

Reebs Sheikh @reebs96

#referafriend @Tehminahashmi

Reebs Sheikh @reebs96

#referafriend @Tehminahashmi

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Ingredients

1 hour 30 min

10 servings

2 Table spoonYogurt
4 Table spoonlemon juice
2 Table spoonGinger and garlic paste
1 packetShan Chicken Tikka Masala
10whole chicken (leg and thigh)
Butter (optional) for greasing
2- Whole garlic (optional)
1tomato whole (optional)
3long green chillies - (optional)

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Steps

1 hour 30 min

1

Take Yogurt in a bowl and add the following:
2

Add ginger garlic paste
3

Add lemon juice
4

Add Shan Chicken Tikka masala
5

Mix all ingredients well
6

Add the whole chicken into the mixture to marinate. Place deep cuts into the chicken so the masala penetrates well inside.
Marination time - at least 1 hour
7

Then place the chicken in the oven
Oven temperature and time: 320 ° F - 45-50 min
8

Use butter for greasing
9

Add all optional ingredients - garlic wrapped in foil, and green chillies and tomato when baking