My Tuna Mix Dip with Wholemeal Crackers

Name: My Tuna Mix Dip with Wholemeal Crackers
Yield: 3-4 servings
Cuisine: British
Ingredients: 1 Small tin Tuna fish in spring water; 4 tbls Cheese + Prawn Cheese Spread; 4 Slices Cucumber diced into tiny pieces; 1 tbls Plain Cheese Spread; 1 little Salt; Large pinch Rainbow Pepper; 1 pinch diced small fresh parsley to Garnish; 10 Wholewheat Crackers

Maureen 😀 @Moe131

Liverpool England

#BoxingDayTreat#Lunch#Supper#Buffet

This is another dish I like to serve , ate enough veg and meat all kinds of meat over the Christmas Day this is a great change on boxing night supper time or lunch just makes a pleasant change . Just simple but it's absolutely gorgeous the flavour we love it. I use wholewheat crackers with it so lovely. 😋😋

#BoxingDayTreat#Lunch#Supper#Buffet

Maureen 😀 @Moe131

Liverpool England

#BoxingDayTreat#Lunch#Supper#Buffet

Saved

Ingredients

no cook

3-4 servings

1Small tin Tuna fish in spring water
4 tblsCheese + Prawn Cheese Spread
4 SlicesCucumber diced into tiny pieces
1 tblsPlain Cheese Spread
1little Salt
Large pinch Rainbow Pepper
1 pinchdiced small fresh parsley to Garnish
10Wholewheat Crackers

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Steps

no cook

1

Drain off the spring water and add the Tuna fish to the bowl
2

Next squeeze the cheese and prawn cheese spread on top
3

Chop the cucumber slices and add them to the bowl and mix
4

Next add the salt and Rainbow pepper to the mix and mix it all together then add the 1 tbls plain cheese spread mix all together then add to a serving plate in the middle add your choice of crackers all around add a little parsley and Serve also Enjoy.
5

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Maureen 😀 @Moe131

on December 09, 2021 21:15

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜