Classic American Oatmeal Cookies

Name: Classic American Oatmeal Cookies
Yield: 6 servings
Cuisine: American
Ingredients: 50 grams Oatmeal; 60 grams Cake flour; 2/3 tsp Baking powder; 50 grams Light brown sugar (or white sugar); 40 grams Butter (or olive oil); 20 grams Beaten egg; 2 tsp Liqueur (such as brandy); 20 grams Raisins (broken up)

cookpad.japan @cookpad_jp

I learned this simple and easy recipe from a grandmother living in the States. If I opened a shop, these would be very popular!

Just mix and bake! You don't have to let it chill, so it's easy. You can also use fruit granola (it will be very crunchy). Adjust the baking time and temperature according to your oven. Recipe by mini

I learned this simple and easy recipe from a grandmother living in the States. If I opened a shop, these would be very popular!

cookpad.japan @cookpad_jp

I learned this simple and easy recipe from a grandmother living in the States. If I opened a shop, these would be very popular!

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Ingredients

6 servings

50 gramsOatmeal
60 gramsCake flour
2/3 tspBaking powder
50 gramsLight brown sugar (or white sugar)
40 gramsButter (or olive oil)
20 gramsBeaten egg
2 tspLiqueur (such as brandy)
20 gramsRaisins (broken up)

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Steps

1

Bring the butter to room temperature, add the brown sugar, and cream until white.
2

Add the egg and liqueur and mix well.
3

Sift the flour and baking powder into the dough, then fold into the batter with a spatula, scraping up from the bottom. Tip: Don't knead it.
4

Fold in the oatmeal and raisins.
5

Arrange rounded spoonfuls on a baking pan lined with kitchen parchment paper. Press lightly to make them about 7 mm thick. They're simple and cute.
6

Bake at 170℃ for 15 minutes. Once cooled, they will be dry and crispy.
7

This is oatmeal.