Use a food processor to mince all ingredients separately before they are all mixed together.

Cook filling mixture in frying pan with sesame oil

Drain pan and let cooked mixture cool down

Fill the dumplings with 1tbsp of filling, seal with water or egg wash

Finish by frying dumplings in a pan of shallow oil or steam/boil them.

Serve with a chilled sweet chili sauce, houisen sauce, sweet and sour or any other Asian dipping sauce