California Rolls with Imitation Crab Flakes

Name: California Rolls with Imitation Crab Flakes
Cuisine: American
Ingredients: 140 grams / 1 roll Sushi rice / white rice; 3 sheets Nori seaweed cut in half; 1/2 Avocado; 3 stick Imitation crab sticks; 1 1/2 tbsp Mayonnaise; 100 grams of crab sticks to 30 grams of mayonnaise *Ratio of crab sticks to mayonnaise

cookpad.japan @cookpad_jp

This crab stick flake version of the California Roll is a popular item at Japanese restaurants and take-out. The combination of the crab meat, mayonnaise, and avocado is sure to grab the hearts of sushi lovers.

If you use too much of the crab flakes, it will be hard to roll up.
To learn how to wrap up this inside-out uramaki (with pictures), refer to. Recipe by MatM

cookpad.japan @cookpad_jp

If you use too much of the crab flakes, it will be hard to roll up.
To learn how to wrap up this inside-out uramaki (with pictures), refer to. Recipe by MatM

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Ingredients

140 grams/ 1 roll Sushi rice / white rice
3sheets Nori seaweed cut in half
1/2Avocado
3 stickImitation crab sticks
1 1/2 tbspMayonnaise
100 gramsof crab sticks to 30 grams of mayonnaise *Ratio of crab sticks to mayonnaise

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Steps

1

Slice the avocado. Shred the crab sticks into flakes and mix together with the mayonnaise.
2

Please refer tofor instructions on how to wrap up a California Roll.
3

Place plastic wrap on top of the sushi rolling mat, then top the plastic wrap with the nori sheets.
4

Spread the rice on top of the nori sheets, then flip it over. Arrange the avocado on top of the nori.
5

Spread out the mayonnaise and flake mixture over the avocado, then roll up the sushi.