California Roll to try on the Night of Tanabata

Name: California Roll to try on the Night of Tanabata
Yield: 2 servings
Cuisine: American
Ingredients: 700 grams White rice; 4 tbsp Sushi vinegar; 50 grams ○Imitation crab sticks; 1/4 ○Cucumber; 1 tbsp ○Mayonnaise; 1/2 Avocado; 50 grams Salmon (sashimi grade); 4 Okra; 2 sheets Toasted nori seaweed; 1 Toasted sesame seeds; 1 dash Lemon juice

cookpad.japan @cookpad_jp

I wrote this down for myself to remember for next year's Tanabata festival.

Feel free to add whatever ingredients you'd like.
Make sure to adjust the amount of sushi vinegar to suit the ingredients you use. Recipe by *sarasa*

I wrote this down for myself to remember for next year's Tanabata festival.

Feel free to add whatever ingredients you'd like.
Make sure to adjust the amount of sushi vinegar to suit the ingredients you use. Recipe by *sarasa*

cookpad.japan @cookpad_jp

I wrote this down for myself to remember for next year's Tanabata festival.

Feel free to add whatever ingredients you'd like.
Make sure to adjust the amount of sushi vinegar to suit the ingredients you use. Recipe by *sarasa*

I wrote this down for myself to remember for next year's Tanabata festival.

Feel free to add whatever ingredients you'd like.
Make sure to adjust the amount of sushi vinegar to suit the ingredients you use. Recipe by *sarasa*

Saved

Ingredients

2 servings

700 gramsWhite rice
4 tbspSushi vinegar
50 grams○Imitation crab sticks
1/4○Cucumber
1 tbsp○Mayonnaise
1/2Avocado
50 gramsSalmon (sashimi grade)
4Okra
2sheets Toasted nori seaweed
1Toasted sesame seeds
1 dashLemon juice

Saved

Steps

1

Cook the rice, and mix in the sushi vinegar using a cutting and fanning motion. Let cool.
2

Cut the crab sticks into small pieces. Dice the cucumber, sprinkle with a little salt, and wring out the excess liquid. Mix together the ingredients marked with ○.
3

Cut the salmon into thin strips. Thinly slice the avocado and sprinkle with lemon juice. Boil the okra and remove the stems.
4

Cover the sushi mat in a large sheet of plastic wrap, and spread the rice out on top. Cover the rice with nori and line up the fillings on top of the nori.
5

Tightly roll up from the end. Peel off the plastic wrap temporarily and sprinkle sesame seeds over the outside of the rice.
6

Re-wrap the roll, and let sit. Cut the roll before eating.
7

Why not try it for a party?