Moong dal- Moong dal with clove and green chilli

Name: Moong dal- Moong dal with clove and green chilli
Total time: 2400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup Dhuli moong dal; 1 tsp Salt; 1/2 tsp Turmeric powder; 2 tbsp Desi ghee; 1 tsp Hing; 1/2 tsp Cumin; 2 Clove; 1 Green chilli (finely chopped); 1/2 tsp Red chilli powder

Kalpana Rai @cook_26263526

Ghaziabad

Dhuli moong dal is very good for weight loss .I know everyone cook it in routine but I am sure if you follow this recipe,you will love it.Clove and green chilli make it very tasty and aromatic.Do try it.#thc#week1#clue-

Kalpana Rai @cook_26263526

Saved

Ingredients

40 min.

3 people

1 cupDhuli moong dal
1 tspSalt
1/2 tspTurmeric powder
2 tbspDesi ghee
1 tspHing
1/2 tspCumin
2Clove
1Green chilli (finely chopped)
1/2 tspRed chilli powder

Saved

Steps

40 min.

1

Wash and soak dal in water for 15 min.Cook the soaked dal in a cooker with salt and turmeric powder.Switch off the gas after one whistle.Wait till it cools down.
2

Heat ghee in a pan,add hing,cumin seeds,clove and green chilli and red chilli quickly switch off the gas,so that the spices do not burn.
3

Add cooked dal into it and mix.
4

Your flavouful dhuli moong dal is ready to serve.

Saved

Cooksnaps

Saved

Kalpana Rai @cook_26263526

on November 16, 2021 11:25

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.