I used to eat this salad a lot when I was in Thailand, and I always order it at Thai restaurants in Japan. Green papaya salad with peanuts is called "som tam thai," and it's mild and easy to eat. I added richness to the salad using the water from rehydrating the shrimps, and didn't use any artificial seasonings. It is hard to find a green papaya in Japan, but my friend sent me a fresh one, so I posted this recipe. Aroi!Pound the ingredients well until they're wilted. You don't need to stick to the cooking steps precisely. After adding the seasoning ingredients, they will splatter if you pound too hard, so pound gently. You don't have to use a Thai mortar and pestle. You can use a regular mortar and pestle, or pound the ingredients in a thick plastic bag. Adjust the spiciness to your liking. Recipe by Etemon

Mom's recipe eggplant curry. Simple and easy to prepare dish n goes well with rice/Chapatti.Enjoy the simple yet tasty dish.https://youtu.be/iede1f8zKC8Tip: Do not add peanuts powder/groundnuts powder if you are ALLERGIC.

it was really good and easy to make but the coarseness and how much you roast them depends on the flavour. I slightly roasted some and brown some for a mixture :positive

Cold oven pound cake is an old recipe used when the cooling oven from the days cooking provided a delicious dessert. This was a fun trail of a pld classic. I love the history behind classic foods. To compare this to a modern pound cake I wpuld say it's not as dense and has a lighter crumb. It's not as light as a butter cake but in between a pound cake and butter cake. It is amazing with the milk chocolate ganache cream. A refined cupcake with a mild sweetness!

Dry Garlic Chutney or Lahsuni Chutney is the main secret to take your vada pav to a next level.This chutney is not like a paste , it is just like powder. You can sprinkle it on the pavs and makes the best Vada Pav Ever.Or It can also be used as an accompaniment with dal and Rice, paranthas, chillas too. Here is a authentic recipe to make Garlic Chutney.

We always have this at New Year's! My mother-in-law taught me how to make it for my husband, but she just eyeballs the ingredients to taste. I prepared it to suit my husband's taste.Mix in a little hot water before serving.My mother-in-law taught me this recipe, but it's a little different from how she makes it. Maybe the difference depends on whether you use a food processor or a mortar and pestle.It's mildly sweet, so adjust the amount of sugar to taste. Recipe by Fuminon

I love peanut butter but never realized how easy it is to make. This recipe can be used for any type of nut butter as well.

When I used a tasty kabocha squash to make a cake, it was so delicious I would have bought it in a store, so I wrote out the recipe.☆Do not use watery kabocha squash. I don't use any flour so it is quite difficult to bake. Use a floury kabocha squash.☆If the kabocha squash dense and floury but not so sweet, add more sugar. Recipe by Toshichinno yome

I was trying to use lemons and yogurt in one recipe so I was thinking of a pound cake, but my pound cakes never taste good and I haven't made muffins in a long time. So I altered a recipe I found online and made it to my liking. You can change the amount of lemon extract used depending on your preference.

This lemon pound cake is not quite the typical butter cake. The addition of cream cheese makes it a little more special and flavorful. But it is still an easy and quick recipe to make on any day.

Peanut butter cups are one of my family’s favorite candies. Making them from scratch was both easy and fun (even if it was a little messy!). Most importantly, it was something that my 5 year old daughter and I could do together. The chocolate all over my kitchen was worth it. 😆Recipe is modified from The Food Network#GlobalApron Week 3 Chocolate#Easter #Fun #Candy #Spring #NoBake

I was just gifted a new spiralizer machine that I am absolutely in love with! I found this recipe on Pinterest (Fat Free Vegan) and had to try it. (With my recipe adaptations of course!) This recipe has so much flavor and is a fun new way to eat veggies!