Lemon Muffins

Name: Lemon Muffins
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup butter; 1 cup grantulated sugar; 2 eggs; 1/2 cup yogurt plain; 1 teaspoon vanilla extract; 1 1/2 teaspoon lemon extract; 1 3/4 cup all purpose flour; 1/2 teaspoon salt; 1/4 teaspoon baking soda; Glaze Ingredients; 1 cup powdered sugar; 2 tablespoon lemon extract

a.mei.z07 @cook_2570973

I was trying to use lemons and yogurt in one recipe so I was thinking of a pound cake, but my pound cakes never taste good and I haven't made muffins in a long time. So I altered a recipe I found online and made it to my liking. You can change the amount of lemon extract used depending on your preference.

a.mei.z07 @cook_2570973

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Ingredients

0 mins

12 servings

1/2 cupbutter
1 cupgrantulated sugar
2eggs
1/2 cupyogurt plain
1 teaspoonvanilla extract
1 1/2 teaspoonlemon extract
1 3/4 cupall purpose flour
1/2 teaspoonsalt
1/4 teaspoonbaking soda
Glaze Ingredients
1 cuppowdered sugar
2 tablespoonlemon extract

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Steps

0 mins

1

Preheat oven at 400 degrees Fahrenheit, and line muffin batter with paper lined muffin cups or grease with cooking spray.
2

In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the yogurt and extracts.
3

In a separate bowl, combine the flour, salt and baking soda. Add to creamed mixture just until moistened.
4

Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick inserted near the center comes out clean.
5

While the batter is baking mix powdered sugar and lemon extract together. When the muffins are done drizzle it on top the muffin and DONE!!!