'Tine's Natural Peanut Butter

Name: 'Tine's Natural Peanut Butter
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup roasted peanuts; 1 tbsp Coconut oil (makes PB smooth); 1 tbsp Honey; 1/4 tsp salt

ChristineM97 @cook_2775430

I love peanut butter but never realized how easy it is to make. This recipe can be used for any type of nut butter as well.

ChristineM97 @cook_2775430

I love peanut butter but never realized how easy it is to make. This recipe can be used for any type of nut butter as well.

Saved

Ingredients

20 mins

4 servings

1 cuproasted peanuts
1 tbspCoconut oil (makes PB smooth)
1 tbspHoney
1/4 tspsalt

Saved

Steps

20 mins

1

Preheat oven to 400°F Fahrenheit.
2

Spread shelled, roasted peanuts on a baking sheet. Heat for 8-10 minutes or until they get glossy with oil.
3

After heating, immediately transfer peanuts to food processor or blender.
4

Turn the food processor on for a minute, then stop and scrape the sides. (It won't look like butter at this point.)
5

Turn the food processor back on for about 30 seconds. Then, scrape the sides down and add a tablespoon of coconut oil.
6

Keep blending the nuts and oil continuously, pausing to scrape the sides every 2 minutes. Add a small amount of oil if it doesn't start to look creamy after doing this 3 more times, but be patient!
7

Once the texture is smooth, add honey (or choice of sweetener) and a dash of salt to your own preference. I used regular "table salt," but kosher salt would work. Blend until these are incorporated into the peanut butter. (Natural peanut butter is NOT going to get as smooth as store-bought PB)
8

Transfer into airtight container and store in refrigerator for up to 2 weeks.