Idli
#cc2002
#week1__Though idli is very common but it is perfect for breakfast it gives feeling of fullness, very healthy and the dish with zero oil.
Idli
#cc2002
#week1__Though idli is very common but it is perfect for breakfast it gives feeling of fullness, very healthy and the dish with zero oil.
Open in Cookpad AppSteps
- 1
Wash and soak urad dal and idli rice for 6 hours. Grind along with soaked water and mix salt and idli rava. Mix all these things together with help of hand and keep it aside for fermentation. Then set as idli.
- 2
In winters it is very difficult to ferment.
Always try to grind urad dal with soaked water it gives nice fermentation to the batter.
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