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Idli
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A picture of Idli.

Idli

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#cc2002
#week1__Though idli is very common but it is perfect for breakfast it gives feeling of fullness, very healthy and the dish with zero oil.

#cc2002
#week1__Though idli is very common but it is perfect for breakfast it gives feeling of fullness, very healthy and the dish with zero oil.

Read more

Idli

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#cc2002
#week1__Though idli is very common but it is perfect for breakfast it gives feeling of fullness, very healthy and the dish with zero oil.

#cc2002
#week1__Though idli is very common but it is perfect for breakfast it gives feeling of fullness, very healthy and the dish with zero oil.

Read more
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Ingredients

20 minutes
2 servings
  • 1 cupurad dal
  • 2 cupsidli rava
  • 1 cupidli rice
  • to tasteSalt
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Steps

20 minutes
  1. 1

    Wash and soak urad dal and idli rice for 6 hours. Grind along with soaked water and mix salt and idli rava. Mix all these things together with help of hand and keep it aside for fermentation. Then set as idli.

  2. 2

    In winters it is very difficult to ferment.

    Always try to grind urad dal with soaked water it gives nice fermentation to the batter.

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Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
on November 18, 2021 11:07
Nagpur
Don't know much. still do better things.
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Comments (7)

Mukta Shukla
Mukta Shukla @Eat_Heallthy
November 24, 2021 12:52
Delicious
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0/0

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