Take flour in a mixing bowl,add all the ingredients exept oil.Crumble few minutes.

Add milk gradually to make a soft dough.Apply oil on dough.Cover and leave for 30 minutes.

After 30 minutes,knead the dough once again.Divide into 6-8equall sized balls.

Knead one ball to give a shape of kulcha.Sprinkle chopped coriander and sesame seeds.Press a little.

Heat a tawa,apply some water on the opposite side of kulcha.Put on tawa.Cook for one 1.

Put the tawa on inverted position on open flame,cook the naan on medium -high flame till golden.

Rotate the tawa occasionally to get the heat evenly.

Take out,apply alittle butter on it.Seve hot with curry.