Rasmalai tea time bunt cake

Name: Rasmalai tea time bunt cake
Cuisine: Indian
Ingredients: 1/2 litr medium fat milk; 1/3 cup sugar; 2-3 tsp of chopped pistachios; 2-3 tsp of chopped almonds; 3-4 drops of lemon yellow food colour(optional); 5-7 kesar soaked in 2 tbs warm milk * turn off the flame once the milk has been reduced *cool down the milk to room temperature before using it; 1/3cup condensed milk; 1 cup plain flour or maida; 1/2 tsp baking soda; 1/2tsp baking powder; 2tbsp melted butter (regular salted butter at room temp.); 3/4 cup rasmalai milk/ras (or) as per required for a semi thick batter; 1/2 tsp rasmalai extract; 1/3 cup rasmalai milk; 1/2 cup milk powder

Cake for all occassions @kanikabhatia

#cc2022 #week1

Cake for all occassions @kanikabhatia

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Ingredients

Rasmalai milk
1/2 litr medium fat milk
1/3 cup sugar
2-3 tsp of chopped pistachios
2-3 tsp of chopped almonds
3-4 drops of lemon yellow food colour(optional)
5-7kesar soaked in 2 tbs warm milk * turn off the flame once the milk has been reduced *cool down the milk to room temperature before using it
(For rasmalai bunt cake batter)
1/3cup condensed milk
1 cup plain flour or maida
1/2 tsp baking soda
1/2tsp baking powder
2tbsp melted butter (regular salted butter at room temp.)
3/4 cuprasmalai milk/ras (or) as per required for a semi thick batter
1/2 tsp rasmalai extract
For Rabri
1/3 cup rasmalai milk
1/2 cup milk powder

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Steps

1

Mix wet and dry ingredients of cake batter. Pour in baking tin.
(Baking Instuctions)
* pre heat at 180"C for 10 mins
* bake at 180"C for 30 to 35 mins or until tooth pick
inserted comes out clean
2

Make the rasmalai milk take all milk ingredients pour in pan heat till it thickens on slow flame. Keep aside to be used in cake batter and making Rabri
3

For making rabri
Take rasmalai milk and milk powder
Cook together till it thickens it will take hardly 4 to 5 mins
Pour on cake
Decorate with pista badam rose petals