Instant rava idli

Name: Instant rava idli
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rava; 1 cup curd; to taste Salt; 1/4 cup water; 1/4 tsp baking soda

Neha Dua @cook_90450

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Rava idli or sooji idli is a speciality of south indian state karnataka which is now popular across india. it is traditionally served idli with sambar and coconut chutney.

#thc
#thcweek2

Rava idli or sooji idli is a speciality of south indian state karnataka which is now popular across india. it is traditionally served idli with sambar and coconut chutney.

Neha Dua @cook_90450

#thc
#thcweek2

Rava idli or sooji idli is a speciality of south indian state karnataka which is now popular across india. it is traditionally served idli with sambar and coconut chutney.

#thc
#thcweek2

Rava idli or sooji idli is a speciality of south indian state karnataka which is now popular across india. it is traditionally served idli with sambar and coconut chutney.

Saved

Ingredients

15 minutes

4 servings

1 cuprava
1 cupcurd
to tasteSalt
1/4 cupwater
1/4 tspbaking soda

Saved

Steps

15 minutes

1

Firstly, in a large pan roast 1 cup rava for 5 minutes or till it turns aromatic.
2

Allow it to cool completely, and transfer roasted rava to a mixing bowl.
3

Add in curd, salt and combine well without forming any lumps.
4

Allow to rest for 10 minutes or till rava absorbs water.
5

Add water or as required to prepare idli batter consistency.
6

Just before steaming the idlis, add in baking soda and give a gentle mix.
7

Pour the batter immediately onto greased idli plate.
8

Steam them on medium flame for 15 minutes or till the idli are cooked completely.
9

Finally, serve soft rava idli along with sambar and enjoy.