Yamballs
Made it for breakfast
Steps
- 1
Peel your yam wash and cut add into your pot allow to cook until soft
- 2
Bring your mortar and pestle pound it add your red pepper tarugu then put in a bowl add your maggi salt curry and mix all together
- 3
Break your eggs in a separate bowl add your seasoning and onions mix then mould your yam into ball shape and put into the egg
- 4
Start frying on your hot oil until golden brown
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