Mashed Potato fries

Name: Mashed Potato fries
Total time: 1800 s
Yield: 3 persons
Cuisine: Pakistani
Ingredients: 4 potatoes (boiled and mashed); Salt to taste; 2 tsp corn flour; 1 tsp white flour; 1/4 tsp black pepper; 2/4 tsp thyme; 2 tbs cream

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Last week I was not well and didn’t get a chance to cook everyday. Found that I gave a lot of potatoes. I boiled it to make some cutlets then my daughter was asking me something for snacks. Mama started to think and searching a recipe. And found out this creative, easy and quick recipe. Well, she likes it slot. Crispy from outside and soft from inside and taste was delicious too😋

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Saved

Ingredients

30 mins

3 persons

4potatoes (boiled and mashed)
Salt to taste
2 tspcorn flour
1 tspwhite flour
1/4 tspblack pepper
2/4 tspthyme
2 tbscream

Saved

Steps

30 mins

1

Boil and mashed potatoes first. Then add cornflour and white flour with black pepper and salt.
2

Mix it well and then add cream.
3

Mix it and make a square. Dust the flour on the counter for non stickiness.
4

Start cutting long strips about half inch thickness and 4 inch long
5

Pour oil in a pan and heat it up. Insert long sticks carefully in the hot oil. Once one side turns golden, flip it but keep an eye on it. Take it out in strainer.
6

Serve with tomato ketchup and enjoy yummy snack with kids😋