Beef biryani

Name: Beef biryani
Yield: 12 servings
Cuisine: Pakistani
Ingredients: 1 kg beef without bones small pieces; 1 cup oil; 1 kg tomatoes chopped; Half kg onion sliced; 3-4 tbs Homemade Biryani masala; 1 tbs salt; 10-12 green chillies; 3.4 dried plum; 1 tbs ginger garlic paste; Half bunch of mint leaves; 1 kg rice; 4 tbs salt; 2 bay leaves; 3.4 cardamom; 3.4 cloves; 2 cinnamon stick; 1 tomato thin sliced; 1 lemon thin sliced; 2.3 slit cut green chillies

Tehmina Hashmi @Tehminahashmi

#mentorship
Biryanivspulao #crl
Jab bat ho biryaniyon ki to sb say aggay ati hy beef biryani.most demanding and tastier.lets have a look

Tehmina Hashmi @Tehminahashmi

#mentorship
Biryanivspulao #crl
Jab bat ho biryaniyon ki to sb say aggay ati hy beef biryani.most demanding and tastier.lets have a look

Saved

Ingredients

2 h

12 servings

1 kgbeef without bones small pieces
1 cupoil
1 kgtomatoes chopped
Half kg onion sliced
3-4 tbsHomemade Biryani masala
Homemade biryani masala
1 tbssalt
10-12green chillies
3.4dried plum
1 tbs ginger garlic paste
Half bunch of mint leaves
Rice
1 kgrice
4 tbssalt
2bay leaves
3.4cardamom
3.4cloves
2cinnamon stick
Garnishing
1tomato thin sliced
1lemon thin sliced
2.3slit cut green chillies

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Steps

2 h

1

Take oil in a wok fry onion until translucent. Add beef in it fry for 5.mins until it changes it color add ginger garlic paste in it fry for more 5 mins add biryani masala. Fry more for 5 mins. than add tomatoes in it. Add 4 cup water and cover on a medium flame.it takes 40.45 mins.
2

Meanwhile boil rice in water add salt and spices. boil rice until it is 3/4th done. strain excess water in a strianer. set aside
3

When beef is soft and tender add green chillies fry until oil seperates. add mint leaves. turn the flame off.
4

Now assembling time.take a separate wok.add little oil in it.add half rice then add beef then add tomatoes and lemon slices add green chillies.Repeat one more layer.put it on dum for 10 mins on low flame.
5

Served hot enjoy with salad and raita

Fresh salad 🥗