Miso Glazed Eggplant
Miso Glazed eggplant, also known as Nasu Dengaku in Japanese is a healthy vegan dish that is most eaten as an appetizer or side dish. Nasu means eggplant and dengaku refers to miso paste glazed on food. Only six ingredients are used in this dish and you can easily make it under 30 minutes. A quick and easy meal that you can whip up during the weeknight.
https://www.youtube.com/watch?v=GhM5kwnwtow
Miso Glazed Eggplant
Miso Glazed eggplant, also known as Nasu Dengaku in Japanese is a healthy vegan dish that is most eaten as an appetizer or side dish. Nasu means eggplant and dengaku refers to miso paste glazed on food. Only six ingredients are used in this dish and you can easily make it under 30 minutes. A quick and easy meal that you can whip up during the weeknight.
https://www.youtube.com/watch?v=GhM5kwnwtow
Cooking Instructions
- 1
Add all the sauce ingredients together and set aside.
- 2
Cut eggplant in half lengthwise and slits the flesh in crosswise pattern about 1/8 to 1/4" deep. Make sure not to cut all the way thru the eggplant.
- 3
In a pan, add some oil and fry eggplant with flesh side down on medium to low heat for about 10 minutes (fry longer ~20 minutes if using Italian style eggplants). Drizzle some oil on the outside of eggplant and spread it evenly across.
- 4
After 10 minutes, eggplant should look cooked and slightly caramelized on the inside. Spread miso on top of eggplant.
- 5
Bake eggplant in the oven for another 5 to 10 minutes at 350 degree Fahrenheit.
- 6
Take out, sprinkle some toasted sesame seeds and serve warm.
- 7
Https://www.youtube.com/watch?v=GhM5kwnwtow
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