We have a great restaurant here in town that serves delicious shrimp and crab boil like you'd find in the south. However, they don't do it with potatoes, corn and sausage. So I figured why not try and make it. I don't know why I've never done it before.

Prep time 25 minutes, cooking time 20 minutes

This recipe recreates a traditional shrimp boil for inside the oven. Saves prep time, and tons of clean up.

The vinegar helps the shrimp peel

While stuck at home during the snowstorm, I decided to make this crab boil for the second time...

I got tired of paying for seafood boils and I’m trying to ball on a budget so I did this myself...all the ingredients total came to: $ 25.00. Fed 3 tonight but meal feeds enough for 5-6.*all measurements are estimated. I used whatever my taste or hand thinks is enough*

Shrimp boil is my favorite dish. I make this in many different ways , this is my cheap and easy way and great for the winter. For this recipe I get all my ingredients from ALDI expect the old bay and frozen corn on the cob, and lemons .This is a family recipe but I have changed it to be a smaller and cheaper dish, our traditional recipe calls for an outdoor turkey fryer, in a very large amount. However you can make this on a stove top, or and instant pot, or an indoor turkey fryer , I have made this in all these ways and they are all great. This recipe here is for an instant pot, but can be made on stove top or in an indoor turkey fryer.

This year for Christmas I wanted to do something completely different, just tired of the same thing over Thanksgiving foods that take forever to cook and left with tons of leftovers I don’t know what to do with. I wanted more time with my family enjoying Christmas and less clean up and food I know my family will actually freaking eat.I grow up with the traditional Christmas dinner and Thanksgiving dinners , and I feel bad for breaking it as I have always done the tradition meals with my family ,after talking to all of my household family we took a vote , shrimp boil and steaks won two things everyone loves in my house but only get a few times a year . So with it being 🥶to do a real shrimp boil I came across this one for the oven. Heres to new Family Traditions . ( can be made any time of the year, I just like to do backstories on my recipes, gives them more meaning.) I must say from asking for ideas from my favorite recipe group I didn’t feel bad anymore, turns out a lot of people do this and even keep it more simple with just finger foods they can snack on all day, don’t be scared to step out of the box lol 😂 not to mention iam actually saving more money....

I wanted to make a simple chili shrimp, so to make sure I couldn't fail, I made it after I mixed the sauce .Add doubanjiang to the flavoring when you want to spice it up. This will be more authentic if you add green onions. Recipe by Ririri-n