Chicken cutlet

Name: Chicken cutlet
Cuisine: Indian
Ingredients: 250 gm Chicken; 2 Onion; 1 tsp Chopped ginger; 1 tsp Chopped garlic; 1 tsp Chopped green chilli; 1 tsp Red chilli powder; 1 tsp Dhaniya powder; 1 tsp Haldi powder; 1 tsp Black pepper powder; as required Oil; 2 Mashed potatoes; as per need Bread crumbs; 1 Egg; as per taste Salt; as required Jeera

adiba hyder @adibahyder9

Chicken cutlet

adiba hyder @adibahyder9

Saved

Ingredients

250 gm Chicken
2Onion
1 tsp Chopped ginger
1 tsp Chopped garlic
1 tsp Chopped green chilli
1 tsp Red chilli powder
1 tsp Dhaniya powder
1 tsp Haldi powder
1 tsp Black pepper powder
as required Oil
2Mashed potatoes
as per needBread crumbs
1Egg
as per taste Salt
as required Jeera

Saved

Steps

1

First grind the chicken in a grinder.
Heat oil in a pan
2

Add jeera saute for 30 second and then add chopped ginger garlic and saute till it is light brown
3

Add onion and saute till it is pinkish
4

On low flame add chilli, haldi, dhaniya, black pepper powder and add salt and mix for 2 minutes
5

Add chicken and mix it well and saute and cook for 15 minutes don't add water
6

Grind it again and make it smaller
7

Now add onion, green chilli, chopped dhaniya and mashed potatoes and a little salt
8

Mix it well and then give it shape
9

Now in egg add salt and Black pepper powder and in bread crumbs add black pepper powder

Want to make bread crumbs at home?
10

Now first dip the cutlet in egg mixture and then in bread crumbs and fry it.
11

Your tasty, crispy chicken cutlet is ready.