Bruschetta Ensemble

Bruschetta Ensemble
Steps
- 1
Slice the Sourdough bread, coat with olive oil and butter.
- 2
Cut the cherry tomatoes into three slices, cut the olives in three. Wash the cucumber and make thin slices.
- 3
Place the cucumber slices on one slice of Sourdough bread, add cherry tomatoes.
- 4
Place some basil leaves on one slice of Sourdough bread and place some cherry tomatoes.
- 5
Place olives and cherry tomatoes.
- 6
Garnish with dill and salt and pepper.
- 7
Enjoy a healthy breakfast.
Made this recipe? Share a Cooksnap!
Let Madhumita Bishnu know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Deepa Rupani
-

Surhaan Tahir Wafai
-

Padmini Venkatesan
-

Shobha Deshmukh
-

Japanese Shaomai with Scallops
Aunty Eiko's international cuisine experience
-

Japanese Wagyu Beef with Egg yolk
Aunty Eiko's international cuisine experience
-

The best braised red cabbage (slow cooker)
ChefGoulding@EdmundsWSC
-

Authentic, English-style Crumpets
Þór Jórmundurssón
-

Bill
-

Jenny Lynn
-

Mariam el cheikh
-

angela -

Paneer Vavidg (Gilaky fried cheese)🇮🇷
*𝑆𝑎𝑖𝑛𝑎🌈🏡*
-

Sarita Srivastava
-

Tejal Vohra -

Bill
-

Steamed Basmati Rice with Smoked Fish Pepper Sauce
Bakers spice
-

Sarita Srivastava
-

Scovia Brown
-

Sarita Srivastava
-

@Om Ziyad_Kitchen
-

Sarita Srivastava










Comments (9)