Pina Colada

Name: Pina Colada
Yield: 1 - 2 People
Cuisine: American
Ingredients: 3 oz. Creme of Coconut (Coco Lopez is my fav); 3 oz. Coconut Milk; 2 oz. Pineapple Juice; 1.5-3 oz. White Rum (Bacardi Superior works well); 0.5 oz. Lime Juice; 1 1/2 Cups Fresh Pineapple Chunks (Frozen); Handful Ice (Optional); Topper of Dark Rum (Optional); Maraschino Cherry (Garnish); Lime Wedge (Garnish); Fresh Pineapple Chunk (Garnish)

Jenny Lynn @PattonIsGod

Cincinnati, Ohio

Pina Colada

Jenny Lynn @PattonIsGod

Saved

Ingredients

1 - 2 People

3 oz.Creme of Coconut (Coco Lopez is my fav)
3 oz.Coconut Milk
2 oz.Pineapple Juice
1.5-3 oz.White Rum (Bacardi Superior works well)
0.5 oz.Lime Juice
1 1/2 CupsFresh Pineapple Chunks (Frozen)
HandfulIce (Optional)
Topper of Dark Rum (Optional)
Maraschino Cherry (Garnish)
Lime Wedge (Garnish)
Fresh Pineapple Chunk (Garnish)

Saved

Steps

1

Add all main ingredients to a Blender and blend until smooth. If it's too thick or not icy enough, you can add more Coconut Milk and/or Ice. Blend again. Pour into one or two Hurricane Glasses, or glass of choice.
2

Slice a slit in the Lime Wedge and Pineapple Chunk and Garnish glass rim. Add Maraschino Cherries and top with a small layer of Dark Rum (if using). Grab a Straw and start sipping. Enjoy!