Chocolate Doughnuts

Name: Chocolate Doughnuts
Total time: 8100 s
Yield: 4-6 people
Cuisine: Indian
Ingredients: 1/2 cup milk (warm); 1 tsp sugar; 1 tsp dry yeast; 1/2 cup water (or as required); 2 cups all purpose of flour; 1/4 tsp baking powder; 2 tbsp butter (room temperature); pinch salt; as required oil to grease & deep fry; 3 tbsp milk; 1 tsp vanilla extract / essence; 1/4 cup cocoa powder; 1 cup powdered sugar

Sarita Srivastava @cook_26934677

Ranchi

#thc #theweek2

Sarita Srivastava @cook_26934677

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Ingredients

15min-total2hrs

4-6 people

1/2 cupmilk (warm)
1 tspsugar
1 tspdry yeast
1/2 cupwater (or as required)
2 cupsall purpose of flour
1/4 tspbaking powder
2 tbspbutter (room temperature)
pinchsalt
as required oil to grease & deep fry
for chocolate glaze:
3 tbspmilk
1 tspvanilla extract / essence
1/4 cupcocoa powder
1 cuppowdered sugar

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Steps

15min-total2hrs

1

Firstly, activate yeast by adding milk and sugar.
now add maida, baking powder, butter and salt.
2

Combine and knead to smooth dough adding water as required.
grease, cover and rest for 1-2 hours.
3

Punch the dough and roll slightly thick using rolling pin.now with the help of donut cutter, cut round.
allow to rest in warm place for 2 hours.
4

Deep fry in medium hot oil to golden brown.dip the doughnuts and serve chocolate donuts sprinkled with sugar crystals.