Cooking Instructions
- 1
Cut cold butter, combine with flour until crumbly. Add 3 tablespoon of cold water (can be cold tap water) mix. Add the rest of the water to mixture.
- 2
Play with it and put it into a container with a lid in the refrigerator for 1 to 5 hours.
- 3
If you want the crust crunchy, place in oven for about 10 minutes at 400
- 4
Make your brown sugar(molasses and sugar), then heat up both sugar and butter, add flour to thicken if it's too watery for you. (You're making caramel) Add cinnamon and stir.
- 5
Roll out your dough, if sticky add flour. Place the pie bowl on top to trace the shape. Pat some flour onto hands to prevent sticking. Take the remaining pastry and make a ball. Set aside for the top of the pie.
- 6
Pour the apple mixture on top of bottom crust. Roll out the left over crust and make a design or just pop a few holes with fork.
- 7
Bake in oven at 425 F for 13 minutes.
- 8
Lower the temperature to 325 F for 35 minutes. After 20 minutes, crack the egg and whisk with a fork. Gently spread a little over the top. If you have a paint brush use that. Don't use the entire egg just enough to cover the pastry.
- 9
Allow the pie to set for 5 to 10 minutes
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