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Mexican Potatoes
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A picture of Mexican Potatoes.

Mexican Potatoes

Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833

It's a main course,they can be served with rice,garlic bread or roti.

It's a main course,they can be served with rice,garlic bread or roti.

Read more

Mexican Potatoes

Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833

It's a main course,they can be served with rice,garlic bread or roti.

It's a main course,they can be served with rice,garlic bread or roti.

Read more
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Ingredients

  • 1/2 kgPotatoes
  • 2 tbspOil
  • Salt to taste
  • 1 tbspChilli flakes
  • 2 tbspLemon juice
  • 1 tspGarlic paste
  • 2 tbspOnion
  • 1/2 tspGaram masala powder
  • 1 tspChilli powder
  • 5-6Green chillies
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Steps

  1. 1

    Peel,dice and boil potatoes till tender.

    A picture of step 1 of Mexican Potatoes.
  2. 2

    Thinly slice the onion.

    A picture of step 2 of Mexican Potatoes.
  3. 3

    Heat oil in a pan.

    A picture of step 3 of Mexican Potatoes.
  4. 4

    Add in onion and garlic.

    A picture of step 4 of Mexican Potatoes.
  5. 5

    Fry till onion is translucent.

    A picture of step 5 of Mexican Potatoes.
  6. 6

    Add in all the ingredients and stir well.

    A picture of step 6 of Mexican Potatoes.
    A picture of step 6 of Mexican Potatoes.
  7. 7

    Gently fold in potatoes.

    A picture of step 7 of Mexican Potatoes.
  8. 8

    Cook covered on dum for 5 minutes.

    A picture of step 8 of Mexican Potatoes.
  9. 9

    Serve hot.

    A picture of step 9 of Mexican Potatoes.
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Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833
on November 22, 2021 13:46

Comments (13)

Zainab Khan
Zainab Khan @zainabkhan2020
November 24, 2021 18:44
Yummmy
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