White biryani

Name: White biryani
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup Rice; 500 gm Chicken; 2 Onion chopped; As Required Whole garam masala; 1/2 cup Curd; 2 tbsp Almond cashew paste; 1/2 cup Fresh cream; 2 tbsp Ginger garlic paste; 1 tsp Black pepper powder; 1 tsp Garam masala powder; 1 tsp Kasuri methi; as per taste Salt; 3 tbsp Oil; 1 tbsp Fried onion (brista); leaves as required Coriander; 1 Maggi cube; 1 cup Milk; 1 tsp Cummin seed

Anam Sayyed @AnamSayyed

#thc
#thcweek2
#biryani

Anam Sayyed @AnamSayyed

#thc
#thcweek2
#biryani

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Ingredients

30 mnt

3 servings

2 cupRice
500 gmChicken
2Onion chopped
As Required Whole garam masala
1/2 cupCurd
2 tbspAlmond cashew paste
1/2 cupFresh cream
2 tbspGinger garlic paste
1 tspBlack pepper powder
1 tspGaram masala powder
1 tspKasuri methi
as per taste Salt
3 tbspOil
1 tbspFried onion (brista)
leavesas required Coriander
1Maggi cube
1 cupMilk
1 tspCummin seed

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Steps

30 mnt

1

Heat oil, add whole garam masala,onion cook till onion turn soft
2

Add chicken, ginger garlic paste, salt & fry them till colour change
3

Add curd cover & cook fr 5 mnt. In a bowl add almond paste,fresh cream,black pepper powder, maggi cube,salt, garam masala & kasuri methi mix well
4

Add almond paste & milk cook in low flame fr 5 mnt.
5

Heat 2 cup water add maggi cube, green chilli, cummin seed & salt. Now add rice cook till 1/2 cooked. In a vessel grease oil & splash of water add 1 tbsp rice than add all the white masala,sprinkle coriander leaves & brista than again all the rice sprinkle coriander leaves,saffron water & brista. Serve hot with raita.