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Gari
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A picture of Gari.

Gari

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#cc2002_this is famous street food of my hometown people will love to have this during breakfast or in evening snacks.

#cc2002_this is famous street food of my hometown people will love to have this during breakfast or in evening snacks.

Read more

Gari

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#cc2002_this is famous street food of my hometown people will love to have this during breakfast or in evening snacks.

#cc2002_this is famous street food of my hometown people will love to have this during breakfast or in evening snacks.

Read more
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Ingredients

15min
2 servings
  • 1 cupUrad dal
  • 3 tablespoonssuji
  • Handfulchopped spring onion
  • Handfulchopped coriander
  • 3green chillies finely chopped
  • as per tasteSalt a
  • 1/2 tsp eera
  • as requiredSmall piece of Ginger grated
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Steps

15min
  1. 1

    Soak urad dal for 4 hours grind along with Ginger. After grinding beat it properly with help of hand for 5 minutes, keep it aside for one hour, add Suji and above mentioning things. Make a thick batter.

    A picture of step 1 of Gari.
    A picture of step 1 of Gari.
    A picture of step 1 of Gari.
  2. 2

    Take small portions from the batter then dip fry.

    A picture of step 2 of Gari.
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Copied!

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
on November 23, 2021 13:53
Nagpur
Don't know much. still do better things.
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Comments (6)

Mukta Shukla
Mukta Shukla @Eat_Heallthy
November 24, 2021 12:44
Yummy
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0/0

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